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How to judge the quality of a set of spice recipes?
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Date:2020-11-05

It is a very rash act to directly judge the quality of a group of spice formulas by just a few figures on paper, which is no less than talking on paper. In the past ten years or so, I have always believed that the formulation of spices is a very complex subject.

When we use spices, we simply use their unique typical smell to add flavor to the food, enhance appetite, and form a unique flavor. However, in our actual operation, due to the influence of some uncertain factors such as different growth regions, different growth cycles and different processing technologies, the final effect of spices is also very different. In other words, the formula of spices is not only affected by the growing region, but also by the processing of cooking technology, the length of heating time, and the way of use.