Usage of food essence: shake up essence and disperse it into the product according to the production process. Precautions: essence for food cannot be eaten directly. Please use food additives in a limited amount in strict accordance with the range specified in relevant laws, regulations and standards. Scope of application: beverages, cold drinks and other foods, famous flower flavor essence features: good water solubility at room temperature, easy to dissolve in water and other water-soluble solvents at room temperature, poor temperature resistance, not suitable for high-temperature products, good aroma at room temperature, 80-120 ° C water oil dual-use, wide application range, miscible with water, ethanol and other organic solvents, not soluble in oil, suitable for 80-120 ° C, 80-200 ° C oil solubility, wear soluble in water, high temperature resistance, not easy to volatilize, long fragrance retention time, It is suitable for 80-200 ° C at normal temperature. Powder essence is mainly used for tablet sugar or spreading. It is suitable for normal temperature.

Food essence is a good raw material. The essence fragrance makes essence fragrance mellow and tensile. Fragrance retention factor can make the fragrance stay! Keep your products fragrant and fragrant. It is applicable to all kinds of food and processing of biscuits, cakes, bakeries, beverages, etc. the recommended addition for making beverages, frozen foods, seasonings, dairy products, beverages and alcohol products is 0.1% - 0.5% for baked goods (biscuits, cakes, etc.), candy and other products is 0.3% - 1.0% for making convenience food is 0.3% - 1.0% for making health food The recommended addition amount of drugs is 0.3%-1.0%. The recommended addition amount for the processing of essence for contact with mouth and lips is 0.3%-2.0%. The recommended addition amount for the processing of various feeds (including bait, etc.) is 0.3%-2.0%.

Guangzhou Flower Flavours & Fragrances Co., LTD, founded in 2003, is one of the top ten flavor essence enterprises with comprehensive strength in China. The company has a 100000 level GMP purification workshop of 22000 m2 and advanced R & D and production equipment in the industry. It has gathered an innovation team composed of doctoral experts, established production, learning and research cooperation with many domestic colleges and universities, obtained 19 invention patents, undertaken 5 national, provincial and municipal scientific and technological innovation projects, and has established the essence engineering technology research center of Guangdong Province. The company has passed ISO9001:2008 (international quality management system standard), ISO22000:2005 (food safety management system), ISO14001:2004 (environmental management system), halal (halal) and other system certifications. Minghua company focuses on the field of spices and essence, customizes high-quality products and services for customers, and shares more innovative flavors with customers. Famous flower company has a good cultural atmosphere and reputation at home and abroad. For a long time, we have been adhering to the concept of reassuring customers, growing employees, healthy society and sustainable enterprise operation, and finally achieve win-win cooperation among multiple parties.