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Flavors Facts & Definitions
Guangzhou Flower Flavours & Fragrances co.,ltd specialize in excellent food flavours with over 1000 varieties and has attained ISO90001:2000,HACCP ,GMP.Our flavours are widely used for ,dairy products ,bakery/biscuits, confectionery ice-cream, beverages(soft drink ), oils and fats.We are committed to customers’ satisfaction by providing excellent service, top quality products, competitive price .
Flavors are available in liquid, powder form or water soluble ,water&oil soluble ,oil soluble ,emulsion .All of our liquid products are available in 2kg,5kg, 25kg PE container. Powders are available in 2kg bag .
Artificial, Natural or Natural and Artificial
In addition to the desired result you want in your product, your product specifications and labeling may also play a part of determining your flavoring requirements. Other variables include: direct cost, the strength or subtlety noticed in the finished product, heat stability, etc. This may seem complicated, but skilled professionals working together can simplify this process. Gold Coast Ingredients, Inc. is dedicated to providing you with the exact flavor you need for your product.
What is Value?
Value means much more than a low price and it should be more than just getting what you pay for. Our company is dedicated to value. Value should include an unfailing quality at a competitive price with performance when and where you need it most. A product priced cheaper does not always mean better value. Sometimes a few cents more per batch can yield a superior finished product resulting in greater customer satisfaction. Never the less, always examine the quality, the performance and the true end price which is determined by your usage level.
Definitions
Flavor - A product that gives taste or enhances flavor in an existing product, other than flavor oils, essences and botanicals. It may contain water, propylene glycol, alcohol, etc.
Extract - A flavor whose predominant solvent is alcohol.
Emulsion - A flavor whose components have been dispersed and encapsulated in either a gum or starch suspension.
Artificial - Denotes a product whose components are derived from synthetic process.
Artificial and Natural - A blend that combines both synthetic and natural products by predominance. Also natural and artificial.
Natural - A product in which all components come from natural sources.
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